We got a huge bunch of bok choy from CSA this week, so last night we decided to make some stirfry with the thai black pepper sauce we got from Trader Joe’s. I have to say I don’t think I would buy it again…too spicy and not thick enough. Next time I’ll just go back to the homemade sauce.
Simmered bok choy and carrots in sesame oil, thai black pepper sauce, soy sauce, garlic, and gingerCooked some brown basmati rice
After the veggies were done, we transferred them to a bowl and sprinkled on some cashews. We then transferred the rice into the pan with remaining oil and fried it up a bit.
Delicious!
Posted by adriamooney 
